A wide range of semi-finished baked goods and baked goods essential for all ice cream shops and pastry shops, such as brioches for ice cream, macarons, roullè, sponge cake, cream puffs, puff pastry cannoli, meringues and Sicilian cannoli. Cannoli are one of the best-known specialties of Sicilian pastry making. Originally they were prepared for Carnival; over time, the preparation has lost its occasional character and has seen a remarkable diffusion throughout the country, quickly becoming a renowned example of Italian pastry art in the world. Discover the entire range of products below!
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busta da 2,5 kg.
Crumble al caramello. Morbida frolla friabile e golosa per decorazione, variegatura, fondo per semifreddi o dolci al cucchiaio completamente gluten free a base di farina di riso e farina di mandorle.
busta da 2,5 kg.
Crumble al cacao. Morbida frolla friabile e golosa per decorazione, variegatura, fondo per semifreddi o dolci al cucchiaio completamente gluten free a base di farina di riso e farina di mandorle.
Italiano
